I subscribe to a great foodie newsletter called Tasting Table (lots and lots of good tips here) and they just published an excellent Green Guide for Earth Day. You can download the PDF here. I love this dine off the grid idea…
DINE OFF THE GRID Mexico Restaurante y Barra will power down for one day, and serve a special menu ($20 per person) with family-style dishes prepared on an open grill. Juice for the margaritas will be hand-squeezed, and bring cash (no power = no computers). All are encouraged to take public transportation, walk or bike in (there’s even a bike valet). Sunday, 4/25 (3 to 9 p.m).; 8512 Santa Monica Blvd., West Hollywood; 310-289-0088 or gogomexico.com
What are your plans for Earth Day?